- Ingredients: 80% jelly, 20% syrup or 70/30; 50/50; 40/60 or as customer’s requests
- pH: 3.8-4.5
- Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) or as customer’s requests
- Size: cube (3mm, 5mm, 8mm, 10mm, 12mm, 15mm…), star, heart…
- Flavor: Lychee, Mango, Pineapple…
- Packing: 10kg/ carton or in jar/ drum…
COCONUT JELLY ( NATA DE COCO IN SYRUP )
Nata de coco (coconut jelly) is made from fermented coconut water. It is a translucent, jelly-like substance that is cut into different shapes such as cube, stick (noodle), star, heart, crushed shapes etc., and is used in various desserts and beverages.
