DRIED SALTED BABY SHRIMPS

A variety of salted and fermented seafood (jeotgal) is used in Korean cuisine, and salted fermented shrimp is a common and versatile ingredient. It has a deep flavor, so it’s used to season many Korean dishes in place of salt. Many Koreans include salted fermented shrimp in their kimchi paste when making kimchi

  • Ingredients: 75% baby shrimp + 25% salt
  • Size: 1-1.5cm, 1.5-2cm, 2-2.5 cm/pcs
  • Specification: Non Foreign matters, Dried Boiled and Dried by Sunshine
  • Packing: Bulk, 250g/tray/vacuum bag, 0.5kg/ PE bag