- Moisture: 13% max
- Brightness: 94.5%
- Starch content: 86.2%
- Ash content: 0.16%
- Viscosity: 919 BU
- Packing: 50kgs/ PP bag (PE bag inner) or as customer’s request.
TAPIOCA STARCH
Vietnamese tapioca starch is also called cassava starch. It is a nutritious white flour extract derived from the cassava root. In reality, tapioca starch is the main raw material in food industry, alcohol industry, binding materials.